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Recipes

Stout Fondue

Stout Fondue

Wisconsin 3-CheeseA blend of three cheeses melted together with hearty stout beer provides a warm gooey dip for toasted pretzel rolls, a true Wisconsin indulgence.

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Artichoke & White Bean Spread with Crostini

Artichoke & White Bean Spread with Crostini

An easy go-to appetizer for unexpected guests or family. Serve warm or at room temperature with toasted crostini.

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Tapenade Crostini

Tapenade Crostini

Bring the taste of the Mediterranean home with this simple olive spread paired with crispy toasted bread and sliced tomatoes – a fresh and salty hors d’oeuvre worthy of any occasion!

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Spinach, Onion & Cheese Pockets

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Pesto and Goat Cheese Crostini

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Mango Guacamole

Mango Guacamole

Fresh avocado with a bit of sweet mango quickly blend to fill your guacamole craving! Serve as an appetizer with delicious purple corn chips.

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Mango Guacamole

Fresh avocado with a bit of sweet mango quickly blend to fill your guacamole craving! Serve as an appetizer with delicious purple corn chips.

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Garlic Roasted Hummus with Crudités

Garlic Roasted Hummus with Crudités

Satisfying enough for a crowd, this hummus carries the added invitation of roasted garlic. Truly superior!

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Fresh Tomato Salsa with Tortilla Chips

Fresh Tomato Salsa with Tortilla Chips

This homemade salsa brings the freshest flavors to your table. Scoop it up!

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