Name: Stout Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups
Ingredients: 4 oz. Gruyère cheese cut in 1-inch pieces; 4 oz. Swiss cheese cut in 1-inch pieces; 1/4 cup vegetable stock; 8 oz. Cheddar cheese cut in 1-inch pieces; 2 Tbsp. cornstarch; 24 oz. stout beer, room temperature; 1⁄4 c. butter; 6 medium pretzel rolls, diced into 1-inch cubes, toasted

Stout Fondue

Servings

2 cups

Prep Time

10 minutes

Cook Time

20 minutes

Food Processors

Skillets

Ingredients

4 oz. Gruyère cheese cut in 1-inch pieces
4 oz. Swiss cheese cut in 1-inch pieces
1/4 cup vegetable stock
8 oz. Cheddar cheese cut in 1-inch pieces
2 Tbsp. cornstarch
24 oz. stout beer, room temperature
1⁄4 c. butter
6 medium pretzel rolls, diced into 1-inch cubes, toasted

Directions

Shred cheeses with the shredding disk into food processor work bowl. Stir in cornstarch until cheese is completely coated.
Heat beer in medium saucepan on medium heat, until just simmering. Reduce heat to medium low. Add cheese, stirring slowly, until smooth. Remove from heat; stir in butter. Thin fondue with stock if needed.
Serve with toasted pretzel rolls.