Recipes
Potato Skins with Parsnip Filling
Whether warming up for the big game or serving appetizers on game night, these parsnip-filled potato skins are sure to be a crowd-pleasing favorite.
Roasting tomatoes combined with garlic and onion and blended to perfection, this sauce is a starter for any number of pasta combinations.
Artichoke & White Bean Spread with Crostini
An easy go-to appetizer for unexpected guests or family. Serve warm or at room temperature with toasted crostini.
Bring the taste of the Mediterranean home with this simple olive spread paired with crispy toasted bread and sliced tomatoes – a fresh and salty hors d’oeuvre worthy of any occasion!
Garlic Roasted Hummus with Crudités
Satisfying enough for a crowd, this hummus carries the added invitation of roasted garlic. Truly superior!