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Butternut Squash Fries

Servings

4

Prep Time

5 minutes

Cook Time

30 minutes

Ingredients

  • 1 large butternut squash, peeled, bulbous end cut off, julienned with julienne blade
  • 1 tsp. cumin
  • ½ tsp. curry powder
  • ½ tsp. turmeric
  • Salt for seasoning
  • Cooking spray

Directions

  1. Preheat oven to 450°F. Grease a cookie sheet with cooking spray.

  2. In a medium sized bowl, toss together the butternut squash, cumin, curry powder and turmeric. Season with salt.

  3. Spread the fries in a single layer on the prepared cookie sheet and spray with cooking spray.

  4. Bake for 28-30 minutes, flipping halfway through, or until fries are crispy around the edges.

  5. Serve hot.