Butternut Squash Fries
4
5 minutes
30 minutes

Ingredients
1 large butternut squash, peeled, bulbous end cut off, julienned with julienne blade
1 tsp. cumin
½ tsp. curry powder
½ tsp. turmeric
Salt for seasoning
Cooking spray
Directions
Preheat oven to 450°F. Grease a cookie sheet with cooking spray.
In a medium sized bowl, toss together the butternut squash, cumin, curry powder and turmeric. Season with salt.
Spread the fries in a single layer on the prepared cookie sheet and spray with cooking spray.
Bake for 28-30 minutes, flipping halfway through, or until fries are crispy around the edges.
Serve hot.