Name: Veggie Tortellini Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12
Ingredients: 1 tsp. dried basil; 4 cups vegetable broth; 1 garlic cloved, minced; 1 Tbsp. vegetable oil; 1 medium white onion, diced; 1 medium onion, diced; 1 tsp. dried oregano; 1 package (9 oz.) refridgerated cheese tortellini; 3 plum tomatoes, seeded and diced; 1 tsp. sea salt; 2 cups loosely packed baby spinach; 1 can (28 oz.) crushed tomatoes; 2 small yellow squash, thinly sliced; 2 small zucchini squash, julienned

Veggie Tortellini Soup

Servings

Prep Time

10 minutes

Cook Time

4 hours

Slow Cookers

Ingredients

1 tsp. dried basil
4 cups vegetable broth
1 garlic cloved, minced
1 Tbsp. vegetable oil
1 medium white onion, diced
1 medium onion, diced
1 tsp. dried oregano
1 package (9 oz.) refridgerated cheese tortellini
3 plum tomatoes, seeded and diced
1 tsp. sea salt
2 cups loosely packed baby spinach
1 can (28 oz.) crushed tomatoes
2 small yellow squash, thinly sliced
2 small zucchini squash, julienned

Directions

Heat oil in skillet on medium heat. Add onions and garlic; cook and stir until tender crisp. Transfer to slow cooker pot.
Stir in remaining ingredients, except spinach and tortellini.
Cover and cook 4 to 5 hours on HIGH or 8-9 hours on LOW.
Stir in spinach and tortellini. Cook an additional 10 min. or until heated through
Top with shredded Parmesan cheese, if desired.