Vanilla Cake
Air Fryers
Ingredients
- 1 Vanilla Box Cake Mix
- 1 Cup Water
- ¼ Cup Plain Fat-Free Greek Yogurt
- 2 Eggs
- 1 (16 oz) Container Vanilla or Chocolate Frosting
Directions
- Preheat air fryer to 300°F without the basket.
- In a large bowl, stir together all ingredients, except the frosting, until smooth.
- Grease the warm air fryer container (sans basket) and pour the cake mix into the pan.
- Fry for 50 minutes until a toothpick inserted in the center comes out clean.
- Using a hot pad, remove the container and let cool for 10-15 minutes. Hold a plate over the top and flip the cake upside down onto the plate.
- Allow the cake to cool completely. Frost the top and sides of the cake and slice into 8 pieces to serve.