Traditional Split Pea Soup
8
10 minutes
5 hours

Ingredients
9 cups chicken broth
1 stalk celery, chopped
1 1/2 cups chopped ham
2 cups milk
1 medium onion, chopped
1 lb. dried split peas
1 tsp. dried rosemary
Directions
Combine split peas, ham, onion, celery, parsley, seasonings, and chicken broth in cooking pot. Stir to mix.
Cover and cook for 5 hours on high or 8–9 hours on low.
Stir in milk and heat 10-15 min. or until warm.