Name: Toddler Roasted Acorn Squash
Prep time: 6 min
Cook time: 45 min
Total time: 51 min
Yield: 10
Ingredients: 1 acorn squash, seeded and peeled, cut in large chunks; Pinch kosher salt; 1 tablespoon butter (optional)

Toddler Roasted Acorn Squash

Servings

Prep Time

6 minutes

Cook Time

45 minutes

Toaster Ovens

Blenders

Ingredients

1 acorn squash, seeded and peeled, cut in large chunks
Pinch kosher salt
1 tablespoon butter (optional)

Directions

Preheat the oven to 400°F. Place the squash pieces on a baking tray and bake for 35-45 minutes, or until very tender. Remove and cool to lukewarm.
Place the squash, salt and butter in the blender jar and pulse 2-3 times. Press 1 and blend until creamy and smooth.
Store in the refrigerator in single, meal-sized plastic containers. Seal tightly. Warm in the microwave oven before serving. After serving, discard any uneaten portion.