Name: Tasty Tuscan Soup With Kale
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8
Ingredients: 2 cans (15 oz. each) cannellini beans, drained and rinsed; 2 cans (14 oz. each) chicken broth; 1/4 Parmesan cheese; 6 cups loosely packed chopped fresh kale; 1 medium onion, choppped; 1 lb Italian Sausage, sliced into coin sized pieces; 2 cans (14 oz. each) diced tomatoes

Tasty Tuscan Soup With Kale

Servings

Prep Time

15 minutes

Cook Time

6 hours

Slow Cookers

Ingredients

2 cans (15 oz. each) cannellini beans, drained and rinsed
2 cans (14 oz. each) chicken broth
1/4 Parmesan cheese
6 cups loosely packed chopped fresh kale
1 medium onion, choppped
1 lb Italian Sausage, sliced into coin sized pieces
2 cans (14 oz. each) diced tomatoes

Directions

Place Italian sausage and onion into the cooking bowl. Press the SAUTE button. Cook and stir 8 to 10 minutes or until meat is cooked and onion is tender. Remove bowl from base; discard drippings from pan.
Add remaining ingredients to cooking bowl; stir to combine.
Cook, covered on SLOW COOK setting 5 to 6 hours.