Sweet and Spicy Shrimp Chili
Rated 5.0 stars by 1 users
Servings
6-8
Prep Time
5 minutes
Cook Time
2h minutes
Ingredients
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1 Cup Packed Brown Sugar
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1 Cup Hot Buffalo Wing Sauce
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1/2 Cup Butter, cubed
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3 (6.5oz) Cans Chopped Clams, drained
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2 Lbs Precooked Frozen Shrimp, tails removed
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7 Green Onions, chopped
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3 Tbsp Minced Garlic
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1 (20oz) Can Pineapple Chunks, drained
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1 Medium Red Onion, diced
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1 Tbsp Salt
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1 (6oz) Can Tomato Sauce
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1 Cup Water
Directions
Place all ingredients in the slow cooker and stir to combine.
Place the lid on the slow cooker and cook for 2-3 hours on low, or until shrimp is cooked through.
Serve hot.