Sweet and Spicy Shrimp Chili
6-8
5 minutes
2h 30 minutes

Ingredients
1 Cup Packed Brown Sugar
1 Cup Hot Buffalo Wing Sauce
1/2 Cup Butter, cubed
3 (6.5oz) Cans Chopped Clams, drained
2 Lbs Precooked Frozen Shrimp, tails removed
7 Green Onions, chopped
3 Tbsp Minced Garlic
1 (20oz) Can Pineapple Chunks, drained
1 Medium Red Onion, diced
1 Tbsp Salt
1 (6oz) Can Tomato Sauce
1 Cup Water
Directions
Place all ingredients in the slow cooker and stir to combine.
Place the lid on the slow cooker and cook for 2-3 hours on low, or until shrimp is cooked through.
Serve hot.