Sweet and Spicy Shrimp Chili
6-8
5 minutes
2h 30 minutes

Ingredients
- 1 Cup Packed Brown Sugar
- 1 Cup Hot Buffalo Wing Sauce
- 1/2 Cup Butter, cubed
- 3 (6.5oz) Cans Chopped Clams, drained
- 2 Lbs Precooked Frozen Shrimp, tails removed
- 7 Green Onions, chopped
- 3 Tbsp Minced Garlic
- 1 (20oz) Can Pineapple Chunks, drained
- 1 Medium Red Onion, diced
- 1 Tbsp Salt
- 1 (6oz) Can Tomato Sauce
- 1 Cup Water
Directions
Place all ingredients in the slow cooker and stir to combine.
Place the lid on the slow cooker and cook for 2-3 hours on low, or until shrimp is cooked through.
Serve hot.