Directions

1. Fill the BLACK+DECKER™ Sous Vide Slow Cooker two thirds full with hot tap water, put the cover on the Sous Vide Slow Cooker. Then insert the temperature probe into the water through the hole in the handle of the lid. Set the temperature to 132°F and the time for 1 hour.

2. While the water heats, generously season the steaks with salt and pepper. Place the steaks in individual zip top bags. Thinly slice the garlic, and place one sliced clove on top of each steak.

3. Press out as much air from the bag as possible and zip close. Once the water is heated, place the airtight bags in the water, until steak is completely submerged.