Slow Cooker Ravioli Lasagna
5
10 minutes
4 hours
Ingredients
1 (25oz) bag Frozen Ravioli (choose your favorite filling)
2 (24oz) Jars Meat Pasta Sauce
4 Cups Shredded Mozzarella
Directions
Grease the slow cooker with cooking spray and pour 1 cup pasta sauce into the bottom.
Place one layer of ravioli on the sauce and top with 1 cup of cheese.
Repeat with three more layers and top with any remaining sauce.
Place the lid on the slow cooker and cook for 4 hours on low, or until ravioli is cooked through and cheese is melted.
Serve with breadsticks.