Name: Slow Cooker Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/2 Cup Butter, melted; 2 Cups Chopped Celery; 2 Cups Chopped Onion; 13 Cups Cubed Dry Bread; 2 Eggs, beaten; 1/2 tsp Marjoram; 13.25oz Can Mushrooms, drained; 1/4 Cup Fresh Parsley, chopped; 1 tsp Pepper; 1 1/2 tsp Poultry Seasoing; 2 tsp Sage; 2 tsp Salt; 1 tsp Thyme

Slow Cooker Dressing

Servings

Prep Time

10 minutes

Cook Time

3h 30 minutes

Slow Cookers

Ingredients

1/2 Cup Butter, melted
2 Cups Chopped Celery
2 Cups Chopped Onion
13 Cups Cubed Dry Bread
2 Eggs, beaten
1/2 tsp Marjoram
13.25oz Can Mushrooms, drained
1/4 Cup Fresh Parsley, chopped
1 tsp Pepper
1 1/2 tsp Poultry Seasoing
2 tsp Sage
2 tsp Salt
1 tsp Thyme

Directions

In a large bowl, mix together the first 11 ingredients (through black pepper). Pour in the melted butter and eggs and stir to combine.
Place the mixture into the slow cooker and place the lid on the slow cooker.
Cook on high for 1 hour; stir and switch the slow cooker to low. Continue cooking for 2 1/2 hours, stirring halfway through.
Serve as a side to your favorite roast meat.