1 lb. lean ground beef, cooked and drained

1 large onion, coarsely chopped

1 clove garlic, minced

1/2 lb. dried kidney beans (No need to soak or precook beans).

2 cans (14.5 oz each) beef broth

1 can (28 oz) diced tomatoes

1 can (4.5 oz) chopped chilies

1 Tbsp. chili powder

2 tsp. cumin

1 can (6 oz) tomato paste (optional)