Name: Slow Cooker Chili
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 8
Ingredients: 1 lb. lean ground beef, cooked and drained; 1 large onion, coarsely chopped; 1 clove garlic, minced; 1/2 lb. dried kidney beans (No need to soak or precook beans).; 2 cans (14.5 oz each) beef broth; 1 can (28 oz) diced tomatoes; 1 can (4.5 oz) chopped chilies; 1 Tbsp. chili powder; 2 tsp. cumin; 1 can (6 oz) tomato paste (optional)

Slow Cooker Chili

Servings

Prep Time

10 minutes

Cook Time

7 hours

Using the7-Quart Slow Cooker

Slow Cookers

Ingredients

1 lb. lean ground beef, cooked and drained
1 large onion, coarsely chopped
1 clove garlic, minced
1/2 lb. dried kidney beans (No need to soak or precook beans).
2 cans (14.5 oz each) beef broth
1 can (28 oz) diced tomatoes
1 can (4.5 oz) chopped chilies
1 Tbsp. chili powder
2 tsp. cumin
1 can (6 oz) tomato paste (optional)

Directions

Combine all ingredients, except tomato paste, in the stoneware pot. Stir to thoroughly mix.
Cover and cook on HIGH for 4.5 hours or on LOW for 7-8 hours.
For thicker chili, stir in tomato paste 1/2 – 1 hour prior to serving. If desired, serve over hot rice.