Name: Shredded Pork Sandwiches
Prep time: 12 min
Cook time: 5 h
Total time: 5 h 12 min
Yield: 12
Ingredients: 2 large Vidalia onions, thinly sliced; 3.5 lb. fresh pork butt or loin; 1/2 tsp. salt; 1/4 tsp. coarse black pepper; 1 cup barbecue sauce; 1 cup beef broth; 1/4 cup honey; 1/4 cup fresh lime juice; 1/4 cup spicy brown mustard; 2 Tbsp. tomato paste; Hamburger buns; Cole slaw

Shredded Pork Sandwiches

Servings

Prep Time

12 minutes

Cook Time

5 hours

BLACK+DECKER™ Sous Vide Slow Cooker

Slow Cookers

Ingredients

2 large Vidalia onions, thinly sliced
3.5 lb. fresh pork butt or loin
1/2 tsp. salt
1/4 tsp. coarse black pepper
1 cup barbecue sauce
1 cup beef broth
1/4 cup honey
1/4 cup fresh lime juice
1/4 cup spicy brown mustard
2 Tbsp. tomato paste
Hamburger buns
Cole slaw

Directions

Place onions in bottom of the BLACK+DECKER™ Sous Vide Slow Cooker stoneware pot. Season pork with salt and pepper and place on top of onions, fat side up.
In large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork.
Cover and cook on HIGH for 5 hours or until pork shreds easily when touched with a fork. Remove pork from cooking pot; let stand 5 min.
Using 2 forks, shred pork. Return the meat to the slow cooker.
Fill buns with pork and coleslaw.