Shredded Pork Sandwiches
12
12 minutes
5 hours
Ingredients
- 2 large Vidalia onions, thinly sliced
- 3.5 lb. fresh pork butt or loin
- 1/2 tsp. salt
- 1/4 tsp. coarse black pepper
- 1 cup barbecue sauce
- 1 cup beef broth
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 1/4 cup spicy brown mustard
- 2 Tbsp. tomato paste
- Hamburger buns
- Cole slaw
Directions
Place onions in bottom of the BLACK+DECKER™ Sous Vide Slow Cooker stoneware pot. Season pork with salt and pepper and place on top of onions, fat side up.
In large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork.
Cover and cook on HIGH for 5 hours or until pork shreds easily when touched with a fork. Remove pork from cooking pot; let stand 5 min.
Using 2 forks, shred pork. Return the meat to the slow cooker.
Fill buns with pork and coleslaw.