Shredded Pork Sandwiches
Rated 5.0 stars by 1 users
Servings
12
Prep Time
12 minutes
Cook Time
5 hours
Ingredients
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2 large Vidalia onions, thinly sliced
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3.5 lb. fresh pork butt or loin
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1/2 tsp. salt
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1/4 tsp. coarse black pepper
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1 cup barbecue sauce
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1 cup beef broth
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1/4 cup honey
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1/4 cup fresh lime juice
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1/4 cup spicy brown mustard
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2 Tbsp. tomato paste
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Hamburger buns
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Cole slaw
Directions
Place onions in bottom of the BLACK+DECKER™ Sous Vide Slow Cooker stoneware pot. Season pork with salt and pepper and place on top of onions, fat side up.
In large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork.
Cover and cook on HIGH for 5 hours or until pork shreds easily when touched with a fork. Remove pork from cooking pot; let stand 5 min.
Using 2 forks, shred pork. Return the meat to the slow cooker.
Fill buns with pork and coleslaw.