Shredded Chicken Salad
7
10 minutes
0 minutes
Ingredients
3 cups cooked shredded chicken
2 (10 oz) bags shredded cabbage
1 radicchio, chopped
2 large carrots, julienned with julienne blade
2 green onions, chopped
Cooking spray
blank
2 ½ Tbsp. peanut butter
3 Tbsp. rice vinegar
4 Tbsp. soy sauce
2 tsp. hoisin sauce
1 Tbsp. honey
½ tsp. fish sauce
1 Tbsp. grated ginger
½ Tbsp. minced garlic
Directions
In a large bowl toss together the salad ingredients.
In a small bowl whisk together the sauce ingredients and pour over the salad mixture.
Toss well to coat the salad mixture with the sauce.
Serve immediately or cover and refrigerate for a few hours to allow the flavors to blend together.