Sauerkraut Barbeque
4
6 minutes
3 hours
Slow Cookers
Ingredients
- 1 cup packed brown sugar
- 1/2 green pepper, chopped
- 1/2 cup ketchup
- 1 Tbsp. olive oil
- 1/2 white onion, chopped
- 1 jar (32 oz) sauerkraut, drained, not washed
- 1 lb Italian Sausage links
- 1 can (14.5 oz) whole tomatoes, chopped
- 1/2 cup water
Directions
- In a large skillet, heat the oil over medium heat and lightly fry the sausage, green pepper, and onion until browned, about 4-5 minutes.
- Place the sausage, pepper, and onion in the slow cooker. Add the remaining ingredients to the slow cooker and stir to combine.
- Place the lid on the slow cooker and cook on low for 3 hours.