Name: Rutabaga Mash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 large (4-inch) rutabaga, cut into 1-inch cubes; 3 Tbsp. butter; 1 tsp. fresh ground pepper; 1⁄2 tsp. salt

Rutabaga Mash

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Food Processors

Ingredients

1 large (4-inch) rutabaga, cut into 1-inch cubes
3 Tbsp. butter
1 tsp. fresh ground pepper
1⁄2 tsp. salt

Directions

Place cubed rutabaga in large saucepan with enough water to cover. Bring water to boil, cover and reduce heat. Simmer 30 minutes or until rutabaga is tender when pierced with a fork. Drain water.
Mash rutabaga and butter with the Masher Attachment until chunky with some small cubes. Add salt and pepper; stir to blend.