Rutabaga Mash
Rated 5.0 stars by 1 users
Servings
6
Prep Time
10 minutes
Cook Time
35 minutes
Ingredients
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1 large (4-inch) rutabaga, cut into 1-inch cubes
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3 Tbsp. butter
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1 tsp. fresh ground pepper
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1⁄2 tsp. salt
Directions
Place cubed rutabaga in large saucepan with enough water to cover. Bring water to boil, cover and reduce heat. Simmer 30 minutes or until rutabaga is tender when pierced with a fork. Drain water.
Mash rutabaga and butter with the Masher Attachment until chunky with some small cubes. Add salt and pepper; stir to blend.
Recipe Note
TIP: Make one day ahead and store covered in the refrigerator. Reheat before serving.