Name: Quinoa Tabbouleh
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 medium red pepper, diced with dicing blade; 1 medium yellow pepper, diced with dicing blade; 1 large tomato, diced with dicing blade; 1 English cucumber, diced with dicing blade; 1 cup loosely packed flat leaf parsley, finely chopped; 1 cup loosely packed mint, finely chopped; 3 cups cooked quinoa; 1 Tbsp. minced garlic; 2 lemons, juiced; 2 Tbsp. chicken stock; Salt and pepper to taste

Quinoa Tabbouleh

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Food Processors

Choppers

Ingredients

1 medium red pepper, diced with dicing blade
1 medium yellow pepper, diced with dicing blade
1 large tomato, diced with dicing blade
1 English cucumber, diced with dicing blade
1 cup loosely packed flat leaf parsley, finely chopped
1 cup loosely packed mint, finely chopped
3 cups cooked quinoa
1 Tbsp. minced garlic
2 lemons, juiced
2 Tbsp. chicken stock
Salt and pepper to taste

Directions

Place all ingredients, except garlic, lemon juice, chicken stock and salt and pepper into a large bowl. Toss together.
In a small bowl, mix together the minced garlic, lemon juice and chicken stock. Pour over the quinoa mixture and toss to coat.
Season with salt and pepper and serve.