Pumpkin Spice Hot Chocolate
16
5 minutes
2 hours
Ingredients
3 tsp. cinnamon
3 tsp. ground ginger
1 gallon whole milk
12 oz. milk chocolate chips
3 tsp. nutmeg
45 oz pumpkin puree
5 tsp. sugar
5 tsp. vanilla extract
12 oz. white chocolate chips
Directions
Combine all ingredients in slow cooker and stir to combine.
Place the lid on the slow cooker and cook on low for 2 hours, stirring every 10 minutes, until the chocolate is fully melted.
Pour into glass, top with whip cream, cinnamon and chocolate chips.