Name: Provencal Pork Chops
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 Ribeye Pork Phops (about an inch thick); 2 Tbsp. Dried Herbs de Provence; 2 Cloves of Garlic, Mashed to a Paste; Salt & Pepper to Taste

Provencal Pork Chops

Servings

Prep Time

10 minutes

Cook Time

1 hours

Using the Sous Vide Slow Cooker

Slow Cookers

Ingredients

4 Ribeye Pork Phops (about an inch thick)
2 Tbsp. Dried Herbs de Provence
2 Cloves of Garlic, Mashed to a Paste
Salt & Pepper to Taste

Directions

Fill the BLACK+DECKER® Sous Vide Slow Cooker two thirds full with hot tap water, put the cover on the Sous Vide Slow Cooker. Then insert the temperature probe into the water through the hole in the handle of the lid. Set the temperature to 130°F and the time for 1 hour.
While the water heats, spread the garlic paste on the pork chops and season with Herbs de Provence and salt and pepper. Place the pork in individual zip top bags.
Press out as much air from the bag as possible and zip almost closed. Once the water is heated, place the bags in the water, until pork is almost completely submerged to get out as much air as possible and then zip the rest of the way closed. Be careful to not get water into the bag.