Name: Potato Soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8
Ingredients: 2 (1 lb.) pkgs. refrigerated, cubed potatoes; 4 cups chicken broth; 1 can condensed cream of chicken soup; 1 pkg. (3 oz.) bacon bits; 1 pkg. (8 oz.) cream cheese, cubed; 1 cup shredded Cheddar cheese; Chives (optional)

Potato Soup

Servings

Prep Time

5 minutes

Cook Time

8 hours

Slow Cookers

Ingredients

2 (1 lb.) pkgs. refrigerated, cubed potatoes
4 cups chicken broth
1 can condensed cream of chicken soup
1 pkg. (3 oz.) bacon bits
1 pkg. (8 oz.) cream cheese, cubed
1 cup shredded Cheddar cheese
Chives (optional)

Directions

Place potatoes, chicken broth, soup and bacon bits into slow cooker. Cook on LOW 8 hours or until potatoes are tender.
Add cream cheese 1 hour before serving, stirring until melted.
Stir in shredded cheese and sprinkle on some chives (optional) before serving.