Pork Roast with Tart Cherries
Rated 5.0 stars by 1 users
Servings
12
Prep Time
10 minutes
Cook Time
6 hours
Ingredients
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4 lb. bone-in pork loin roast
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1 Tbsp. olive oil
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1 tsp. salt
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1/2 tsp. seasoned pepper
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3 cups tart pitted cherries
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1 cup apple juice
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1/2 cup water
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2 Tbsp. brown sugar
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2 Tbsp. tomato paste
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2 large cloves garlic, chopped
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1 tsp. oregano
Directions
In a skillet, brown pork on all sides in olive oil. Season with salt and pepper. Place pork in the BLACK + DECKER™ 7-Quart Slow Cooker stoneware pot, fat side up
In large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork.
Cover and cook on HIGH for 4 hours or on LOW for 6 hours, until pork is tender.