Name: Pork Roast with Tart Cherries
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 12
Ingredients: 4 lb. bone-in pork loin roast; 1 Tbsp. olive oil; 1 tsp. salt; 1/2 tsp. seasoned pepper; 3 cups tart pitted cherries; 1 cup apple juice; 1/2 cup water; 2 Tbsp. brown sugar; 2 Tbsp. tomato paste; 2 large cloves garlic, chopped; 1 tsp. oregano

Pork Roast with Tart Cherries

Servings

Prep Time

10 minutes

Cook Time

6 hours

Using the 7-Quart Slow Cooker

Slow Cookers

Ingredients

4 lb. bone-in pork loin roast
1 Tbsp. olive oil
1 tsp. salt
1/2 tsp. seasoned pepper
3 cups tart pitted cherries
1 cup apple juice
1/2 cup water
2 Tbsp. brown sugar
2 Tbsp. tomato paste
2 large cloves garlic, chopped
1 tsp. oregano

Directions

In a skillet, brown pork on all sides in olive oil. Season with salt and pepper. Place pork in the BLACK + DECKER™ 7-Quart Slow Cooker stoneware pot, fat side up
In large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork.
Cover and cook on HIGH for 4 hours or on LOW for 6 hours, until pork is tender.