Maple & Thyme Chicken
4
10 minutes
2 hours
Ingredients
2 lbs. Chicken Breast
¼ Cup Pure Maple Syrup
Salt & Pepper (for seasoning)
8 Large Sprigs Fresh Thyme
Directions
Fill the BLACK+DECKER™ Sous Vide Slow Cooker two thirds full with hot tap water, put the cover on the Sous Vide Slow Cooker. Then insert the temperature probe into the water through the hole in the handle of the lid. Set the temperature to 146°F and the time for 2 hours.
While the water heats, generously season the chicken with salt and pepper. Place the chicken in individual zip top bags.
Place the thyme on either side of the chicken and pour the maple syrup among the individually bagged chicken. Press out as much air from the bag as possible and zip close. Once the water is heated, place the airtight bags in the water, until chicken is completely submerged.