Name: Mac N Cheese
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 6
Ingredients: ½ tsp. black pepper; 4 Tbsp. butter; 1 (16oz) box elbow macaroni; 2 cups 2% milk; 1 tsp. salt; 2 cups shredded mild cheddar; 2 cups shredded sharp cheddar; 2 cups water

Mac N Cheese

Servings

Prep Time

4 minutes

Cook Time

8 minutes

Slow Cookers

Ingredients

½ tsp. black pepper
4 Tbsp. butter
1 (16oz) box elbow macaroni
2 cups 2% milk
1 tsp. salt
2 cups shredded mild cheddar
2 cups shredded sharp cheddar
2 cups water

Directions

Heat the butter in the cooking bowl on the BROWNING function. Set the timer for 4 minutes. Once butter is melted, add the uncooked macaroni and toss with a spatula to coat.
Add the water and salt into the cooking bowl and stir to combine.
Place the lid on the pressure cooker and lock into place. Press the STEAMING button and set the timer for 6 minutes.
When the timer goes off, use Quick Pressure Release.
After all the steam has released, carefully open the lid and stir in the milk, cheese and pepper.
Place the lid on the pressure cooker and lock into place. Press the STEAMING button and set the timer for 2 minutes.
When the timer goes off, use Quick Pressure Release.
After all the steam has released, carefully open the lid, stir and enjoy!