Name: Mac and Cheese
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/2 tsp Black Pepper; 4 Tbsp Butter; 16oz Box Elbow Macaroni; 2 Cups Shredded Mild Cheddar; 2 Cups 2% Milk; 1 tsp Salt; 2 Cups Shredded Sharp Cheddar; 2 Cups Water

Mac and Cheese

Servings

Prep Time

15 minutes

Cook Time

2h 30 minutes

Slow Cookers

Ingredients

1/2 tsp Black Pepper
4 Tbsp Butter
16oz Box Elbow Macaroni
2 Cups Shredded Mild Cheddar
2 Cups 2% Milk
1 tsp Salt
2 Cups Shredded Sharp Cheddar
2 Cups Water

Directions

Bring a pot of salted water to a boil and cook the macaroni according to package directions. Drain the macaroni.
Grease the BLACK+DECKER™ Sous Vide Slow Cooker with cooking spray and pour in the cooked macaroni. Stir in the butter until melted.
Add the remaining ingredients to the Sous Vide Slow Cooker and stir to combine.
Place the lid on the slow cooker. Cook for 2-3 hours on LOW, stirring occasionally.
Top with additional cheese, if desired, and enjoy!