Name: Korean BBQ Beef
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6
Ingredients: 3 Tbsp Brown Sugar; 3 Medium fuji Apples, diced; 1 1/2 Tbsp Minced Garlic; 1 Tbsp Grated Ginger; 2 Tbsp Rice Wine Vinegar; 5 Tbsp Soy Sauce; 3.5 Lbs Top Sirloin, thinly sliced

Korean BBQ Beef

Servings

Prep Time

5 minutes

Cook Time

4 hours

Slow Cookers

Food Processors

Blenders

Ingredients

3 Tbsp Brown Sugar
3 Medium fuji Apples, diced
1 1/2 Tbsp Minced Garlic
1 Tbsp Grated Ginger
2 Tbsp Rice Wine Vinegar
5 Tbsp Soy Sauce
3.5 Lbs Top Sirloin, thinly sliced

Directions

Place the beef slices in the bottom of the slow cooker.
In a blender or food processor, add the remaining ingredients and blend until smooth.
Pour over the beef and place the lid on the slow cooker.
Cook for 3 hours on high, or until beef is tender.
Turn into tacos or burritos for an easy weeknight dinner.