Name: Jerk Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Ingredients: 5 green onions, cut in 1-inch pieces; 3 jalapeno peppers, seeded and cut into 4 pieces; 1 large onion, quartered; 1 Tbsp. allspice; 1 Tbsp. dry mustard; 2 tsp. cinnamon; 2 tsp. nutmeg; 1/2 tsp. ground pepper; 2 Tbsp. Balsamic Vinegar; 2 Tbsp. soy sauce; 1 chicken (3–3.5 lbs.), cut up with the skin removed; 1 can (14.5 oz.) chicken broth

Jerk Chicken

Servings

Prep Time

10 minutes

Cook Time

3 hours

Slow Cookers

BLACK+DECKER® 7-Quart Digital Slow Cooker

Food Processors

Blenders

Ingredients

5 green onions, cut in 1-inch pieces
3 jalapeno peppers, seeded and cut into 4 pieces
1 large onion, quartered
1 Tbsp. allspice
1 Tbsp. dry mustard
2 tsp. cinnamon
2 tsp. nutmeg
1/2 tsp. ground pepper
2 Tbsp. Balsamic Vinegar
2 Tbsp. soy sauce
1 chicken (3–3.5 lbs.), cut up with the skin removed
1 can (14.5 oz.) chicken broth

Directions

Using a food processor or blender, combine green onions, jalapeño peppers, onion, allspice, dry mustard, cinnamon, nutmeg, pepper, Balsamic vinegar and soy sauce.
Process to chop and blend well. Coat chicken pieces with mixture (it will be thick). Cover and marinate overnight in the refrigerator.
Place chicken in your BLACK+DECKER™ Sous Vide Slow Cooker stoneware pot with marinade. Add chicken broth. Cover; cook on HIGH for 3 hours.
If desired, serve with rice and cooking sauce.
Tip: for thicker sauce, mix 1-2 Tbsp. of all-purpose flour with a little water, then add it to the sauce. Stir until the sauce thickens.