Name: Irish Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 tsp. almond extract; 4oz. Bourbon Whiskey; 2/3 Cup Brown Sugar; 1 pint Heavy Cream; 4 Cups Strong Brewed Coffee; 1/3 Cup Water

Irish Cream

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Coffee Makers

Ingredients

1/4 tsp. almond extract
4oz. Bourbon Whiskey
2/3 Cup Brown Sugar
1 pint Heavy Cream
4 Cups Strong Brewed Coffee
1/3 Cup Water

Directions

Whip cream and almond extract until slightly thick, but still fluid. Set aside.
Mix brown sugar and water in small cup or bowl. Microwave on HIGH, 30 sec. Stir to combine.
Divide brown sugar mixture between 4 mugs. Add 1 oz. whiskey to each mug, then fill mugs with coffee until mug is almost full, leaving about ½ inch to add whipped cream.
Spoon whipped cream over top of coffee. Do not stir.