Irish Cream
4
10 minutes
5 minutes
Coffee Makers
Ingredients
- 1/4 tsp. almond extract
- 4oz. Bourbon Whiskey
- 2/3 Cup Brown Sugar
- 1 pint Heavy Cream
- 4 Cups Strong Brewed Coffee
- 1/3 Cup Water
Directions
- Whip cream and almond extract until slightly thick, but still fluid. Set aside.
- Mix brown sugar and water in small cup or bowl. Microwave on HIGH, 30 sec. Stir to combine.
- Divide brown sugar mixture between 4 mugs. Add 1 oz. whiskey to each mug, then fill mugs with coffee until mug is almost full, leaving about ½ inch to add whipped cream.
- Spoon whipped cream over top of coffee. Do not stir.