Ham and Cheese Waffles
6
10 minutes
25 minutes
Waffle Makers
Ingredients
- 1 tsp. baking powder
- ½ cup (1 stick) butter, softened
- 1 cup sharp cheddar cheese, finely shredded
- 2 eggs
- 1½ cups flour
- 1 cup ham, diced
- ¾ cup milk
- ⅛ tsp. salt
Directions
- Preheat your waffle maker.
- In medium bowl, cream butter with hand mixer. Mix in milk and eggs until combined.
- Add flour, baking powder and salt. Mix to combine.
- Fold in ham and cheese.
- Pour ⅔ cup batter into center of each waffle plate and cook for 7-8 minutes, or until waffles are golden brown.
- Remove waffles and place on wire rack to cool. Repeat with remaining batter.