Gyros with Tzatziki Sauce
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
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1 lb. lean ground lamb
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½ small yellow onion, diced with dicing blade
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1 Tbsp. minced garlic
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1 tsp. dried thyme
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½ tsp. dried oregano
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½ Tbsp. dried rosemary
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1 tsp. salt
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½ tsp. black pepper
Tzatziki Sauce:
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1 cup Greek yogurt
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1 English cucumber, diced with dicing blade
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1 tsp. minced garlic
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½ lemon, juiced
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1 tsp. dill weed
For Serving:
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4 pitas
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1 small onion, diced with dicing blade
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1 small tomato, diced with dicing blade
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Shredded lettuce
Directions
In a large bowl combine the gyro ingredients. Form the mixture into 12 small patties.
In a medium skillet, heat a few sprays of cooking spray over medium-high heat. Cook four patties for 2-3 minutes per side for medium rare. Repeat with remaining patties.
In a medium-size bowl mix together the tzatziki sauce ingredients.
Warm the pita bread and place 3 patties in the bottom. Top with tzatziki sauce, diced onion, tomato and lettuce. Serve warm.