Gyros with Tzatziki Sauce
4
15 minutes
20 minutes
Ingredients
1 lb. lean ground lamb
½ small yellow onion, diced with dicing blade
1 Tbsp. minced garlic
1 tsp. dried thyme
½ tsp. dried oregano
½ Tbsp. dried rosemary
1 tsp. salt
½ tsp. black pepper
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1 cup Greek yogurt
1 English cucumber, diced with dicing blade
1 tsp. minced garlic
½ lemon, juiced
1 tsp. dill weed
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4 pitas
1 small onion, diced with dicing blade
1 small tomato, diced with dicing blade
Shredded lettuce
Directions
In a large bowl combine the gyro ingredients. Form the mixture into 12 small patties.
In a medium skillet, heat a few sprays of cooking spray over medium-high heat. Cook four patties for 2-3 minutes per side for medium rare. Repeat with remaining patties.
In a medium-size bowl mix together the tzatziki sauce ingredients.
Warm the pita bread and place 3 patties in the bottom. Top with tzatziki sauce, diced onion, tomato and lettuce. Serve warm.