Gyros with Tzatziki Sauce
4
15 minutes
20 minutes
Ingredients
- 1 lb. lean ground lamb
- ½ small yellow onion, diced with dicing blade
- 1 Tbsp. minced garlic
- 1 tsp. dried thyme
- ½ tsp. dried oregano
- ½ Tbsp. dried rosemary
- 1 tsp. salt
- ½ tsp. black pepper
Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 English cucumber, diced with dicing blade
- 1 tsp. minced garlic
- ½ lemon, juiced
- 1 tsp. dill weed
For Serving:
- 4 pitas
- 1 small onion, diced with dicing blade
- 1 small tomato, diced with dicing blade
- Shredded lettuce
Directions
In a large bowl combine the gyro ingredients. Form the mixture into 12 small patties.
In a medium skillet, heat a few sprays of cooking spray over medium-high heat. Cook four patties for 2-3 minutes per side for medium rare. Repeat with remaining patties.
In a medium-size bowl mix together the tzatziki sauce ingredients.
Warm the pita bread and place 3 patties in the bottom. Top with tzatziki sauce, diced onion, tomato and lettuce. Serve warm.