Golden Apple Pie
6
40 minutes
40 minutes
Toaster Ovens
Ingredients
- 1 pie dough (see recipe pg. 31)
- 3 granny smith apples, cored, not peeled
- 1 gala apple, cored, not peeled
- 3⁄4 c. brown sugar
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 3 tbsp. cornstarch
- 1 tsp. cinnamon
- 1⁄4 tsp. salt
- 1 Tbsp. butter, cut into pieces
- 1 Tbsp. brown sugar or sugar in the raw (large dark granulated sugar)
Directions
- Preheat oven to 400° F. Use the Slicing Disk to slice apples into food processor work bowl. Remove Slicing Disk and toss apples with lemon juice.
- Mix brown sugar, lemon zest, cornstarch, cinnamon and salt in medium bowl. Add sliced apples and toss, mixing thoroughly.
- Roll out chilled dough to about 12-13 inches in diameter. Transfer rolled dough to a 9-inch pie plate. Dough will extend over edge of pie plate about 2 inches.
- Fill pie crust with apple mixture, reserving 6 apple slices to arrange on top of pie. Gently fold pastry edges inward over 1 to 2 inches of the edge of fruit, pleating edges of the pastry as you fold.
- Arrange reserved apples slices in circular pattern in the center of the pie. Dot the top of the exposed apples with pieces of butter and sprinkle with sugar.
- Bake for 35-40 minutes or until apple mixture is bubbly and crust is golden brown.
- Cool on wire rack at least 15 minutes before serving. Top with ice cream, if desired.