Fig, Melon and Prosciutto Panini
4
10 minutes
10 minutes
Ingredients
- 8 thick slices Italian bread
- 4 Tbsp. butter
- 4 fresh figs, sliced with slicing blade (thickest setting)
- ¼ melon, peeled and sliced with slicing blade (thickest setting)
- 3 oz prosciutto
- 4 oz honey goat cheese
- 1 cup arugula
Directions
- Preheat a Panini press or George Foreman grill.
- Spread ½ Tbsp. butter onto one side of each slice of bread.
- On the unbuttered side of 4 slices of bread, evenly layer the goat cheese, figs, melon, prosciutto and arugula. Top with a buttered slice of bread.
- Place the Paninis onto the preheated grill, (both slices of bread should be butter side out).
- Cook for 10 minutes, or until bread is golden brown and cheese is slightly melted.
- Slice in half and serve hot.