Name: Dill Sauce for Grilled Salmon
Prep time: 20 min
Total time: 20 min
Yield: -
Ingredients: 1⁄3 cup plain Greek yogurt; 3 Tbsp. mayonnaise; 1 Tbsp. Dijon mustard; 1 garlic clove, minced; 1 Tbsp. chopped fresh dill; 2 tsp. milk; 1⁄2 tsp. honey; Salt and fresh ground black pepper, to taste

Dill Sauce for Grilled Salmon

Servings

Prep Time

20 minutes

Cook Time

0 minutes

Choppers

Ingredients

1⁄3 cup plain Greek yogurt
3 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1 garlic clove, minced
1 Tbsp. chopped fresh dill
2 tsp. milk
1⁄2 tsp. honey
Salt and fresh ground black pepper, to taste

Directions

Combine all ingredients in mini chopper bowl.
Pulse to mix, then process 15 to 30 seconds or until smooth.
Store covered in the refrigerator for up to 2 days.
Remove sauce from refrigerator and allow to warm slightly.
Serve over grilled salmon or other fish.