Dill Sauce for Grilled Salmon
Rated 5.0 stars by 1 users
Servings
-
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
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1⁄3 cup plain Greek yogurt
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3 Tbsp. mayonnaise
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1 Tbsp. Dijon mustard
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1 garlic clove, minced
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1 Tbsp. chopped fresh dill
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2 tsp. milk
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1⁄2 tsp. honey
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Salt and fresh ground black pepper, to taste
Directions
Combine all ingredients in mini chopper bowl.
Pulse to mix, then process 15 to 30 seconds or until smooth.
Store covered in the refrigerator for up to 2 days.
Remove sauce from refrigerator and allow to warm slightly.
Serve over grilled salmon or other fish.