Name: Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 12 hard boiled large eggs, peeled; 1/2 c. mayonnaise; 1/2 tsp. dry mustard; 1/2 tsp. celery salt; 1/4 tsp. black ground pepper; 1 tsp. lemon juice; 2 Tbsp. sweet pickle relish

Deviled Eggs

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Food Processors

Ingredients

12 hard boiled large eggs, peeled
1/2 c. mayonnaise
1/2 tsp. dry mustard
1/2 tsp. celery salt
1/4 tsp. black ground pepper
1 tsp. lemon juice
2 Tbsp. sweet pickle relish

Directions

Cut each peeled hard boiled egg in half lengthwise. Carefully remove egg yolks.
Place egg yolks in food processor bowl with S Blade; pulse until coarsely chopped. Add remaining ingredients; blend until smooth.
Fill egg whites with yolk mixture.