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Cream Cheese Icing

Servings

1.5 cups

Prep Time

5 minutes

Cook Time

0 minutes

Cream Cheese Icing

Ingredients

  • 1 (8 oz) package cream cheese, softened

  • 4 Tbsp. butter (1/2 stick)

  • 1 1/4 cups confectioners' sugar

  • 1 1/2 tsp. vanilla

Directions

  1. Cut cream cheese and butter into 1-inch pieces. Place in glass bowl with blade. Mix on HIGH 45 seconds to 1 minute or until creamy.

  2. Add confectioners’ sugar and vanilla mix until well blended.

  3. Makes 1 ½ cups.