Cranberry Relish
Rated 5.0 stars by 1 users
Servings
8
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
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2 cups fresh cranberries
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1 Granny Smith apple, peeled, cored and quartered
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1/4 cup honey or 1/2 cup agave nectar
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1 Orange, zest and juice
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1 Yellow Delicious apple, peeled, cored, and quartered
Directions
Place cranberries, orange juice, orange zest and honey or agave nectar into food processor bowl with S blade. Pulse chop 6 times until lightly chopped. Shred apples into processor bowl using shredding disk (with small grates face-up). Stir together cranberry mixture and apples in medium serving bowl. Cover and refrigerate 1 hour before serving to allow flavors to blend.
Recipe Note
Tip: This relish keeps well refrigerated for about 2 weeks. Use it as a side for your Thanksgiving dinner, then add to leftover turkey sandwiches: top a slice of a whole grain bread with mayo, sliced turkey, left over dressing/stuffing and cranberry relish.