Corned Beef and Cabbage
6
5 minutes
1h 15 minutes
Slow Cookers
Ingredients
- 3.5 lb. corned beef brisket with spice packet
- 1 (12 oz) bottle stout beer
- 1 cup beef broth
- 3 Tbsp. minced garlic
- 2-3 sprigs fresh dill
- 2 sprigs fresh rosemary
- 1.5 lbs. new potatoes, quartered
- 1 lb. carrots, cut into ½" pieces
- 1 head green cabbage, cut into sixths
Directions
- Place the trivet in the cooking bowl and place the corned beef on top.
- Pour the stout and broth over the top. Add the included spice packet, garlic, fresh dill and rosemary.
- Place the lid on the pressure cooker and lock into place. Press the MEAT button and set the timer for 70 minutes.
- When the timer goes off, use Quick Pressure Release.
- After all the steam has released, carefully open the lid and remove the corned beef, dill and rosemary and place on a large cutting board.
- With the liquid still in the cooking bowl, add the cabbage, potatoes and carrots.
- Place the lid on the pressure cooker and lock into place. Press the STEAM button and set the timer for 5 minutes.
- When the timer goes off, use Quick Pressure Release.