Name: Cold Fruit Soup
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1⁄2 ripe cantaloupe melon, seeded, peeled and cut into chunks (about 3 cups); 1⁄2 c. almond milk; 1⁄2 c. plain Greek yogurt; 1⁄4 tsp. ground nutmeg; Pinch Salt; 1⁄2 c. jicama, peeled and diced

Cold Fruit Soup

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Blenders

Ingredients

1⁄2 ripe cantaloupe melon, seeded, peeled and cut into chunks (about 3 cups)
1⁄2 c. almond milk
1⁄2 c. plain Greek yogurt
1⁄4 tsp. ground nutmeg
Pinch Salt
1⁄2 c. jicama, peeled and diced

Directions

Place melon in medium bowl. Puree with the Immersion Blender until smooth.
Add almond milk, yogurt, nutmeg and salt. Blend on low until combined.
Top with a tablespoon of diced jicama and a dash of nutmeg before serving.