Name: Chilled Spicy Gazpacho Soup with Garlic Butter Croutons
Prep time: 14 min
Total time: 14 min
Yield: 4-5
Ingredients: ½ teaspoon black pepper; 1 cucumber, peeled, quartered; 1 clove garlic, peeled; 1 cup garlic butter croutons for garnish; 1 green pepper, cored, cut in chunks; 1 jalapeño pepper, cored, seeded, cut in half; ½ teaspoon salt; 3 cups spicy tomato vegetable juice; 2 large ripe tomatoes, cored, seeded, cut in half; ½ small white onion, peeled, quartered; 1 teaspoon Worcestershire sauce

Chilled Spicy Gazpacho Soup with Garlic Butter Croutons

Servings

4-5

Prep Time

14 minutes

Cook Time

0 minutes

Blenders

Chilled Spicy Gazpacho Soup with Garlic Butter Croutons

Ingredients

½ teaspoon black pepper
1 cucumber, peeled, quartered
1 clove garlic, peeled
1 cup garlic butter croutons for garnish
1 green pepper, cored, cut in chunks
1 jalapeño pepper, cored, seeded, cut in half
½ teaspoon salt
3 cups spicy tomato vegetable juice
2 large ripe tomatoes, cored, seeded, cut in half
½ small white onion, peeled, quartered
1 teaspoon Worcestershire sauce

Directions

Place all ingredients into the blender jar, except the croutons, and select auto 1. Adjust seasonings, if needed, and chill for at least 1 hour before serving. Add croutons to each serving for garnish.