Name: Chicken Philly Cheese Steak
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6-8
Ingredients: 1 Green Bell Pepper, sliced; 3 Tbsp Melted Butter; 4 Lbs Chicken Breast; 2 1/2 Cups Chicken Broth; 3 Tbsp Corn Starch; 1 Large Onion, diced; 8oz Shredded Parmesan Cheese; 1 Poblano Pepper, sliced; Salt and Pepper to taste; 1 Tbsp Steak Sauce; 2 tsp Steak Seasoning; 1 Cup Yellow Mustard

Chicken Philly Cheese Steak

Servings

6-8

Prep Time

10 minutes

Cook Time

4 hours

Slow Cookers

Ingredients

1 Green Bell Pepper, sliced
3 Tbsp Melted Butter
4 Lbs Chicken Breast
2 1/2 Cups Chicken Broth
3 Tbsp Corn Starch
1 Large Onion, diced
8oz Shredded Parmesan Cheese
1 Poblano Pepper, sliced
Salt and Pepper to taste
1 Tbsp Steak Sauce
2 tsp Steak Seasoning
1 Cup Yellow Mustard

Directions

In a large bowl combine the mustard, steak seasoning and steak sauce.
Slice the chicken into 1” thick strips and place in the mustard mixture to marinate.
Pour the melted butter into the slow cooker and layer in the onions, and sliced peppers.
Pour in the chicken and marinade and ½ cup chicken broth.
Place the lid on the slow cooker and cook for 2 hours on low.
In a medium-sized sauce pan, heat the remaining 2 cups chicken broth over medium-high heat. Add the corn starch and cook until thickened.
Add the chicken broth and parmesan cheese to the slow cooker. Stir to combine. Continue cooking for 2 more hours on low.
Season with salt and pepper and serve on hot dog buns.