Chicken Lo Mein
7
15 minutes
15 minutes
Ingredients
16 oz spaghetti noodles
8 oz sliced mushrooms
1 (10 oz) bag shredded cabbage
2 large carrots, julienned with julienne blade
1 medium onion, diced with dicing blade
Cooking spray
2 cups cooked shredded chicken
1 green onion, chopped
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4 tsp. brown sugar
8 Tbsp. low sodium soy sauce
4 tsp. ketchup
2 tsp. hoisin sauce
4 tsp. rice vinegar
Directions
Bring a large pot of salted water to a boil and cook the spaghetti according to package directions. Drain and set aside.
In a small bowl mix together the sauce ingredients and set aside.
In a large skillet, heat a few sprays of cooking spray over medium-high heat. Sauté the mushrooms, cabbage, carrots and onion and until tender-crisp, about 6-7 minutes.
Add the chicken, sauce and cooked noodles to the sautéed vegetables and toss to coat in the sauce.
Top with chopped green onion and serve hot.