Cheesy Hashbrowns
Rated 5.0 stars by 1 users
Servings
12
Prep Time
5 minutes
Cook Time
4 hours
Ingredients
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1/2 cup butter, melted
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2 1/2 cups shredded Cheddar cheese
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1 can (10.5 oz) cream of chicken soup
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1 package (30 oz) frozen shredded hashbrowns
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1/4 cup finely chopped onion
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Salt and pepper to taste
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1 (8 oz) container sour cream
Directions
Spray the slow cooker with nonstick cooking spray.
In a large bowl, combine all ingredients and stir to combine.
Pour into the greased slow cooker and place the lid on the slow cooker.
Cook for 4 hours on low, or until sides are browned and cheese is bubbly.
Serve hot.