Name: Cheesy Hashbrowns
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12
Ingredients: 1/2 cup butter, melted; 2 1/2 cups shredded Cheddar cheese; 1 can (10.5 oz) cream of chicken soup; 1 package (30 oz) frozen shredded hashbrowns; 1/4 cup finely chopped onion; Salt and pepper to taste; 1 (8 oz) container sour cream

Cheesy Hashbrowns

Servings

Prep Time

5 minutes

Cook Time

4 hours

Slow Cookers

Ingredients

1/2 cup butter, melted
2 1/2 cups shredded Cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 package (30 oz) frozen shredded hashbrowns
1/4 cup finely chopped onion
Salt and pepper to taste
1 (8 oz) container sour cream

Directions

Spray the slow cooker with nonstick cooking spray.
In a large bowl, combine all ingredients and stir to combine.
Pour into the greased slow cooker and place the lid on the slow cooker.
Cook for 4 hours on low, or until sides are browned and cheese is bubbly.
Serve hot.