Cheesy Hamburger Salsa Dip
20
10 minutes
3 hours
Ingredients
2 lbs. ground beef
3/4 block of Velveeta cheese
1 can (10.5 oz) cream of mushroom soup
1 jar (32 oz.) salsa of your choice
Directions
In a medium saucepan, over medium-high heat, brown the ground beef. Drain any excess fat.
Place the browned beef and remaining ingredients into the slow cooker.
Place the lid on the slow cooker and cook on low for 3-4 hours, or until cheese is melted and mixture is hot.
Serve hot with tortilla chips.