Cheesy Hamburger Salsa Dip
20
10 minutes
3 hours
Slow Cookers
Ingredients
- 2 lbs. ground beef
- 3/4 block of Velveeta cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 jar (32 oz.) salsa of your choice
Directions
- In a medium saucepan, over medium-high heat, brown the ground beef. Drain any excess fat.
- Place the browned beef and remaining ingredients into the slow cooker.
- Place the lid on the slow cooker and cook on low for 3-4 hours, or until cheese is melted and mixture is hot.
- Serve hot with tortilla chips.