Carrot Ginger Soup
4
15 minutes
20 minutes
Food Processors
Choppers
Blenders
Choppers
Blenders
Ingredients
- 1 (16 oz.) package baby cut carrots or 1 lb. fresh carrots peeled, cut into pieces
- 1⁄2 cup orange juice
- 1 cup water
- 1⁄4 tsp. ginger paste
- 1⁄4 tsp. ground nutmeg
- 2 Tbsp. granulated sugar
- 1 1⁄2 Tbsp. cornstarch
- 1⁄2 c. water
- Dash salt and pepper
- 4 Tbsp. Butter, optional
- Chives, optional
Directions
- Place carrots, orange juice and water in large saucepan. Cook on medium low heat 20 minutes, or until tender.
- Stir in ginger paste, nutmeg and sugar.
- Mix cornstarch and 1⁄2 c. water in measuring jar; stir into soup and simmer until thickened.
- Blend soup with the immersion blender until carrots are smooth. Add salt and pepper to taste.
- Serve hot with a sprinkle of fresh chives or a pat of butter.