Name: Carrot Ginger Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 (16 oz.) package baby cut carrots or 1 lb. fresh carrots peeled, cut into pieces; 1⁄2 cup orange juice; 1 cup water; 1⁄4 tsp. ginger paste; 1⁄4 tsp. ground nutmeg; 2 Tbsp. granulated sugar; 1 1⁄2 Tbsp. cornstarch; 1⁄2 c. water; Dash salt and pepper; 4 Tbsp. Butter, optional; Chives, optional

Carrot Ginger Soup

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Food Processors

Choppers

Blenders

Ingredients

1 (16 oz.) package baby cut carrots or 1 lb. fresh carrots peeled, cut into pieces
1⁄2 cup orange juice
1 cup water
1⁄4 tsp. ginger paste
1⁄4 tsp. ground nutmeg
2 Tbsp. granulated sugar
1 1⁄2 Tbsp. cornstarch
1⁄2 c. water
Dash salt and pepper
4 Tbsp. Butter, optional
Chives, optional

Directions

Place carrots, orange juice and water in large saucepan. Cook on medium low heat 20 minutes, or until tender.
Stir in ginger paste, nutmeg and sugar.
Mix cornstarch and 1⁄2 c. water in measuring jar; stir into soup and simmer until thickened.
Blend soup with the immersion blender until carrots are smooth. Add salt and pepper to taste.
Serve hot with a sprinkle of fresh chives or a pat of butter.