Name: Caramel Apple Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 2 Gala apples, sliced with slicing disc (thickest setting); ¼ cup flour; ¼ cup sugar; 2 tsp. cinnamon; ¼ tsp. all spice; 1/8 tsp. ground cloves; 1 yellow box cake mix; 1 cup water; ½ cup applesauce; 3 eggs; 1 cup caramel bits, divided

Caramel Apple Cake

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Toaster Ovens

Ingredients

2 Gala apples, sliced with slicing disc (thickest setting)
¼ cup flour
¼ cup sugar
2 tsp. cinnamon
¼ tsp. all spice
1/8 tsp. ground cloves
1 yellow box cake mix
1 cup water
½ cup applesauce
3 eggs
1 cup caramel bits, divided

Directions

Preheat the oven to 350°F and grease a 9”x13” pan.
In a medium size bowl mix together the apples, flour, sugar, cinnamon, all spice and ground cloves. Pour into the greased pan.
In a large bowl, mix together the cake mix, water, applesauce and eggs. Fold in ¾ cup caramel bits.
Pour the mixture over the apples and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool. Microwave the remaining ¼ cup caramel bits and drizzle over the top of the cooled cake.
Slice and serve with ice cream, if desired.