Caramel Apple Cake
16
10 minutes
30 minutes
Ingredients
- 2 Gala apples, sliced with slicing disc (thickest setting)
- ¼ cup flour
- ¼ cup sugar
- 2 tsp. cinnamon
- ¼ tsp. all spice
- 1/8 tsp. ground cloves
- 1 yellow box cake mix
- 1 cup water
- ½ cup applesauce
- 3 eggs
- 1 cup caramel bits, divided
Directions
Preheat the oven to 350°F and grease a 9”x13” pan.
In a medium size bowl mix together the apples, flour, sugar, cinnamon, all spice and ground cloves. Pour into the greased pan.
In a large bowl, mix together the cake mix, water, applesauce and eggs. Fold in ¾ cup caramel bits.
Pour the mixture over the apples and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool. Microwave the remaining ¼ cup caramel bits and drizzle over the top of the cooled cake.
Slice and serve with ice cream, if desired.