Caramel Apple Cake
Rated 5.0 stars by 1 users
Servings
16
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
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2 Gala apples, sliced with slicing disc (thickest setting)
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¼ cup flour
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¼ cup sugar
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2 tsp. cinnamon
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¼ tsp. all spice
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1/8 tsp. ground cloves
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1 yellow box cake mix
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1 cup water
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½ cup applesauce
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3 eggs
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1 cup caramel bits, divided
Directions
Preheat the oven to 350°F and grease a 9”x13” pan.
In a medium size bowl mix together the apples, flour, sugar, cinnamon, all spice and ground cloves. Pour into the greased pan.
In a large bowl, mix together the cake mix, water, applesauce and eggs. Fold in ¾ cup caramel bits.
Pour the mixture over the apples and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool. Microwave the remaining ¼ cup caramel bits and drizzle over the top of the cooled cake.
Slice and serve with ice cream, if desired.
Recipe Note
Note: have a large toaster oven? Bake your cake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.