Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-10
Ingredients: 1/2 Cup Buffalo Wing Sauce; 6-8oz Boneless, Skinless Chicken Breast, Cooked; 1 pkg (8oz) Cream Cheese; 1 Can Diced Green Chilies, drained; 4oz Mozzarella Cheese; 1/2 Cup Ranch Salad Dressing

Buffalo Chicken Dip

Servings

8-10

Prep Time

15 minutes

Cook Time

20 minutes

Food Processors

Slow Cookers

Toaster Ovens

Ingredients

1/2 Cup Buffalo Wing Sauce
6-8oz Boneless, Skinless Chicken Breast, Cooked
1 pkg (8oz) Cream Cheese
1 Can Diced Green Chilies, drained
4oz Mozzarella Cheese
1/2 Cup Ranch Salad Dressing

Directions

Place cream cheese, ranch dressing and wing sauce in food processor bowl with S blade. Pulse 3-4 times, and then run continuously until well mixed. Spread cream cheese mixture into a 1 qt. shallow baking dish.
Place chicken into food processor bowl with S blade and pulse chop into ½” size pieces. Shred mozzarella; mix with chicken and diced chilies. Spread over cream cheese mixture.
Bake in 350°F oven 20 min. or until hot and cheese is bubbly. Serve with crackers or carrots and celery sticks.