Name: Beef Short Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8
Ingredients: 3 lbs. bone-in beef short ribs; 2 tsp. salt; 1/2 tsp. coarsely ground black pepper; 2 Tbsp. olive oil; 2 cups carrots, cut in 2-inch pieces; 2 cups sliced celery; 1 cup coarsely chopped onion; 2 large cloves garlic, chopped; 1 can (14.5 oz.) diced tomatoes; 1/4 cup balsamic vinegar; 2 Tbsp. tomato paste; 1 bay leaf

Beef Short Ribs

Servings

Prep Time

10 minutes

Cook Time

6 hours

Ingredients

3 lbs. bone-in beef short ribs
2 tsp. salt
1/2 tsp. coarsely ground black pepper
2 Tbsp. olive oil
2 cups carrots, cut in 2-inch pieces
2 cups sliced celery
1 cup coarsely chopped onion
2 large cloves garlic, chopped
1 can (14.5 oz.) diced tomatoes
1/4 cup balsamic vinegar
2 Tbsp. tomato paste
1 bay leaf

Directions

Season short ribs with salt and pepper. In a skillet, brown ribs over medium heat, about 3 minutes each side.
Transfer to the BLACK + DECKER™ 7-Quart Slow Cooker stoneware pot. Top with vegetables. Combine remaining ingredients and pour over meat and vegetables.
Cover and cook on HIGH for 5-6 hours or LOW setting for 6-8 hours, until beef is tender. Remove bay leaf before serving.