Beef Short Ribs
Rated 5.0 stars by 1 users
Servings
8
Prep Time
10 minutes
Cook Time
6 hours
Ingredients
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3 lbs. bone-in beef short ribs
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2 tsp. salt
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1/2 tsp. coarsely ground black pepper
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2 Tbsp. olive oil
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2 cups carrots, cut in 2-inch pieces
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2 cups sliced celery
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1 cup coarsely chopped onion
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2 large cloves garlic, chopped
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1 can (14.5 oz.) diced tomatoes
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1/4 cup balsamic vinegar
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2 Tbsp. tomato paste
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1 bay leaf
Directions
Season short ribs with salt and pepper. In a skillet, brown ribs over medium heat, about 3 minutes each side.
Transfer to the BLACK + DECKER™ 7-Quart Slow Cooker stoneware pot. Top with vegetables. Combine remaining ingredients and pour over meat and vegetables.
Cover and cook on HIGH for 5-6 hours or LOW setting for 6-8 hours, until beef is tender. Remove bay leaf before serving.