Name: Beef Pot Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 10
Ingredients: 6 medium carrots, cut into 2 1/2 inch pieces (about 2 cups); 4 large cloves garlic, chopped; 1 1/2 tsp. herbs de Provence; 4 lb. boneless bottom round roast; 1 bag (20 oz.) frozen pearl onions; 1/4 tsp. coarsely ground pepper; 4 medium potatoes, quartered; 1/2 tsp. salt; 1 cup beef broth; 1 envelope beef onion soup mix; 1/2 tsp. dried thyme

Beef Pot Roast

Servings

Prep Time

10 minutes

Cook Time

6 hours

Slow Cookers

Ingredients

6 medium carrots, cut into 2 1/2 inch pieces (about 2 cups)
4 large cloves garlic, chopped
1 1/2 tsp. herbs de Provence
4 lb. boneless bottom round roast
1 bag (20 oz.) frozen pearl onions
1/4 tsp. coarsely ground pepper
4 medium potatoes, quartered
1/2 tsp. salt
1 cup beef broth
1 envelope beef onion soup mix
1/2 tsp. dried thyme

Directions

Place half the vegetables in the bottom of your BLACK+DECKER® Slow Cooker.
Season beef with salt and pepper and place on top of the vegetables.
Add remaining vegetables. Spread around roast.
In measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over beef. Cover with glass lid.
Cook on LOW for 6 hours, until beef is tender.