BBQ Pulled Pork
9
5 minutes
35 minutes
Slow Cookers
Ingredients
- ¾ cup BBQ Sauce
- 3 lbs. pork tenderloin
- 24oz. Root Beer
2 Tbsp. Pork Seasoning (below)
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ tsp. smoked paprika
- ½ tsp. chili powder
- ¾ tsp. onion powder
- ¾ tsp. garlic powder
- 1 tsp. granulated sugar
- 2 tsp. brown sugar
- 1 tsp. cinnamon
Directions
- Pat the pork dry with a paper towel and season both sides with the pork seasoning.
- Place the pork in the cooking bowl and pour root beer over the top.
- Place the lid on the pressure cooker and lock into place. Press the MEAT button and set the timer for 35 minutes.
- When the timer goes off, use Natural Pressure Release.
- After all the steam has released, carefully open the lid and remove the pork and place on a large cutting board. Allow the pork to rest for 10 minutes. Using two forks, shred the pork and place back in the cooking bowl.
- Add the BBQ sauce to the cooking bowl with the pork and stir to combine.
- Serve with coleslaw and hamburger buns.